If a grain of rice is polished to 35% seimai-buai, approximately how much of the grain has been removed?

When a grain of rice is polished to 35% seimai-buai, it means that 35% of the original grain remains after polishing. This percentage indicates how much of the rice grain is left, while the remaining portion has been removed during the polishing process.

To determine how much of the grain has been removed, you can subtract the remaining percentage from 100%. In this case, if 35% remains, then 100% - 35% equals 65%. Therefore, 65% of the grain has been removed through the polishing process.

The concept of seimai-buai is crucial in sake production, as it affects the flavor profile and quality of the resulting sake. Higher polishing ratios usually lead to more refined and delicate flavors in the sake. Understanding the implications of various seimai-buai levels is essential for evaluating sake characteristics.