What is a potential consequence of high acidity in sake?

High acidity in sake plays a critical role in enhancing the balance with sugar levels. When sake possesses elevated levels of acidity, it creates a dynamic interplay with the sweetness derived from residual sugars. This interaction is essential for achieving a well-rounded flavor profile that prevents the sake from tasting flat or overly sweet.

High acidity can also contribute to a refreshing quality, making the sake more vibrant and lively. A well-balanced sake, where acidity works harmoniously with sweetness, is often more enjoyable and can offer a more complex tasting experience.

This understanding highlights how acidity functions not just as a separate attribute but as a key player in the overall balance of flavors within sake, underscoring the importance of acidity in crafting quality brews.